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A steadfast devotion to top-quality ingredients, a flair for innovative techniques and the gastronomic reference of Turin aristocracy with Mediterranean influences are the foundations of cuisine at Magorabin.
Six chefs and three maîtres for 25 highly regarded guests. Austrian crystalware, Chinese porcelain, hand-crafted French cutlery are only some of the details of a service of excellence.
The wine cellar stores approximately one thousand wines from all over Italy. The Piedmont wine panorama is well represented, with great names and small labels: an array of vintages since 1997 is the result of love for terroir and painstaking research.